Name: Old Fashioned Buttermilk Chocolate Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 9x13-inch cake
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 cup buttermilk; 1/2 cup vegetable oil; 2 large eggs; 2 tsp vanilla extract; 1 cup hot water

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. You can also line the pan with parchment paper for easy removal.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix until well combined.
In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix the batter.
Slowly stir in the hot water until the batter is smooth. The batter will be thin, but that's normal!
Pour the batter into the prepared baking pan and smooth the top with a spatula to ensure it bakes evenly.
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
For an extra touch of decadence, you can frost the cake with your favorite chocolate frosting or dust it with powdered sugar before serving.

Ingredients

Instructions

Nutrition Facts