Old Fashioned Macaroni And Cheese
There's something undeniably comforting about a classic dish like Old Fashioned Macaroni and Cheese. The gooey cheese, the perfect blend of seasonings, and the nostalgia it brings make it a timeless favorite for many. Today, we're sharing a no-fail recipe that will have your family coming back for seconds every time.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
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Bring a large pot of lightly salted water to a boil. Add the macaroni and cook until not quite al dente, about 6 minutes. The macaroni will continue to cook during baking. Drain.
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In a saucepan, melt 1/4 cup of butter over medium heat. Stir in the flour until the mixture becomes paste-like and light golden in color, about 5 minutes. Slowly whisk in milk, being careful to avoid lumps. Add shredded cheddar and Parmesan cheese and stir until the cheese is melted and the sauce is thickened. Season with salt and pepper.
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Mix the cheese sauce with the cooked macaroni and pour into the prepared baking dish.
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In a small saucepan, melt 2 tablespoons of butter over medium heat. Add breadcrumbs and stir until lightly toasted. Sprinkle over the macaroni and cheese.
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Bake in the preheated oven until the cheese is bubbly and the top is golden brown, about 25 minutes.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 15 g
- Cholesterol
- 75 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 20 g
Dig into a cozy bowl of homemade goodness with this Old Fashioned Macaroni and Cheese recipe. Each creamy, cheesy bite will evoke memories of family gatherings and simple pleasures. Enjoy the irresistible combination of tender pasta and rich, flavorful cheese that's sure to warm your heart. So next time you're craving a deliciously classic meal that never goes out of style, whip up a batch of this mac and cheese for a satisfying and comforting treat.