Onion Butter

Instructions

1. Heat olive oil in a pan over medium heat. Add the finely diced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes. The slow cooking process helps develop the sweetness of the onions, enhancing the flavor of the butter.

2. Once the onions are caramelized, remove them from heat and allow them to cool completely. It's important for the onions to be at room temperature before mixing them with the butter to avoid melting it too quickly.

3. In a mixing bowl, combine the softened butter, salt, pepper, and cooled caramelized onions. Using a spatula or a mixer, blend all the ingredients together until the onions are evenly distributed throughout the butter.

4. Spoon the onion butter mixture onto a sheet of parchment paper or plastic wrap, shaping it into a log or any desired shape. Roll the paper or wrap around the butter, twisting the ends to secure it. Chill the butter in the refrigerator for at least 1 hour to allow it to firm up before serving.

5. Once the onion butter has set, it's ready to be enjoyed! Slice it into rounds or spread it directly from the log onto your favorite dishes. Whether you're topping a baked potato, enhancing the flavor of roasted vegetables, or simply spreading it on warm bread, this homemade onion butter will add a burst of flavor to every bite.