Orange Chicken
Looking to add a burst of citrusy flavor to your dinner rotation? Look no further than this delightful Orange Chicken recipe. Tender pieces of chicken are coated in a sticky, tangy orange glaze that is sure to please your taste buds. Quick and easy to make, this dish is perfect for a cozy night in or a family dinner. Let's get cooking!
Ingredients
Instructions
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In a large bowl, toss the chicken pieces with the cornstarch until evenly coated.
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In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken in batches and cook until golden brown and cooked through, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
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In the same skillet, combine the orange juice, honey, soy sauce, garlic, rice vinegar, sesame oil, and orange zest. Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.
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Return the cooked chicken to the skillet and toss to coat the pieces evenly in the orange glaze. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together.
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Remove the skillet from heat and garnish the Orange Chicken with sliced green onions and sesame seeds.
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Serve the Orange Chicken hot over steamed rice or noodles.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 85 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1.5 g
- Sugars
- 25 g
- Protein
- 35 g
Feel free to customize this recipe by adding your favorite veggies like bell peppers, broccoli, or snow peas. The versatility of this Orange Chicken dish makes it a great option for meal prep or entertaining guests. With its vibrant colors and bold flavors, this recipe is sure to become a staple in your kitchen. Gather your ingredients and give it a try – you won't be disappointed!