Oreo Cookie Cream Cake
Indulge in a slice of heaven with our delightful Oreo Cookie Cream Cake recipe! This decadent treat is perfect for special occasions, parties, or just when you're in need of a delicious pick-me-up. The combination of moist cake layers, creamy frosting, and crunchy Oreo cookie crumbles will have your taste buds dancing with joy. Let's dive into creating this irresistible dessert that will impress everyone lucky enough to enjoy a slice.
Ingredients
Instructions
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Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans. Combine dry ingredients. Add wet ingredients and mix. Stir in hot water. Divide batter between pans. Bake for 30-35 minutes. Cool cakes.
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Place one cake layer on a plate. Spread frosting, sprinkle crushed Oreos. Add second cake layer. Frost top and sides. Decorate with crushed Oreos.
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Refrigerate for at least an hour. Serve after letting it sit at room temperature for a few minutes. Slice and enjoy.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 45 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 5 g
This Oreo Cookie Cream Cake is a show-stopping dessert that will leave your guests asking for seconds. The contrasting textures of the moist cake, creamy frosting, and crunchy Oreo cookies create a delightful symphony of flavors in every bite. Whether you're celebrating a birthday, hosting a dinner party, or simply treating yourself to something special, this cake is sure to impress. Try making it for your next gathering, and watch as it becomes a favorite among your loved ones.