Name: Oriental Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon oyster sauce; 1 tablespoon honey; 1 tablespoon sesame oil; 1 teaspoon cornstarch; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 cup snow peas; 1/2 cup shredded carrots; 1/4 cup sliced green onions; Cooked white rice, for serving; Sesame seeds, for garnish; Chopped cilantro, for garnish

Instructions

In a small bowl, combine the soy sauce, hoisin sauce, oyster sauce, honey, sesame oil, and cornstarch. Mix well until the cornstarch is fully dissolved.
In a large skillet or wok, heat some oil over medium-high heat. Add the chicken pieces and cook until they are no longer pink inside, about 5-7 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the bell pepper, snow peas, and carrots to the skillet. Cook for another 3-4 minutes until the vegetables are slightly tender but still crisp.
Pour the sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly in the delicious sauce.
Allow the mixture to simmer for a few minutes until the sauce thickens and coats the chicken and vegetables nicely.
Sprinkle the sliced green onions over the top of the dish and give it a final stir.
Serve the Oriental Chicken over a bed of fluffy white rice. Garnish with sesame seeds and chopped cilantro for an extra pop of flavor and color.
Enjoy this savory and satisfying dish with your loved ones for a delightful dining experience that transports you to the heart of Asia with every bite!

Ingredients

Instructions

Nutrition Facts