Ovocné Rolády Fruit Rolls

Instructions

1. Prepare the Fruit Filling: In a medium saucepan, combine the mixed dried fruit, sugar, cinnamon, water, orange zest, and orange juice. Bring the mixture to a gentle simmer over medium heat. Allow it to cook for 5-7 minutes until the fruits have softened and the mixture has thickened slightly. Stir in the chopped walnuts if desired. Remove from heat and set aside to cool.

2. Make the Dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and milk, and mix until well combined. Sift in the flour, baking powder, and salt. Mix until a soft dough forms. Wrap the dough in plastic wrap and place it in the refrigerator to chill for at least 30 minutes.

3. Preheat the Oven: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

4. Roll out the Dough: On a floured surface, roll out the chilled dough into a large rectangle, about 1/4 inch thick.

5. Assemble the Fruit Rolls: Spread the prepared fruit filling evenly over the rolled-out dough, leaving a small border around the edges. Carefully roll up the dough from one of the longer sides, creating a log-shaped roll.

6. Bake the Rolls: Place the rolled dough onto the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the fruit rolls are golden brown and cooked through.

7. Cool and Serve: Allow the Ovocné Rolády to cool slightly before slicing them into individual portions. Serve the fruit rolls warm or at room temperature, dusted with a sprinkle of powdered sugar for a festive touch.