Panaderas Potatoes
Do you love exploring new flavors in the kitchen? If you're craving a taste of the Mediterranean, try this delightful Spanish-inspired recipe that's not only full of delicious ingredients but also easy to prepare. Panaderas Potatoes, a traditional Spanish dish, will transport you to the charming streets of Spain with its rustic and comforting flavors. Let's get started on creating this savory and flavorful dish that will make a perfect addition to your cozy home-cooked meals.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil and set aside.
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In a bowl, combine the sliced potatoes, onion, tomatoes, and minced garlic. Gently toss the vegetables together until well mixed.
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Drizzle the extra virgin olive oil over the vegetable mixture and sprinkle with paprika, dried thyme, salt, and pepper. Toss again to ensure all the vegetables are coated evenly.
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Transfer the seasoned vegetables to the prepared baking dish, arranging them in an even layer.
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Cover the dish with foil and bake in the preheated oven for 30 minutes.
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After 30 minutes, remove the foil and continue baking for an additional 20-25 minutes or until the potatoes are tender and lightly browned.
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Once the Panaderas Potatoes are cooked to perfection, remove them from the oven and let them cool slightly.
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Sprinkle the dish with freshly chopped parsley for a pop of color and added freshness.
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Serve the Panaderas Potatoes warm as a hearty side dish or enjoy them on their own for a flavorful and satisfying meal.
Nutrition Facts
Serving size: 1 serving (about 1 cup)- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 5 g
- Sugars
- 6 g
- Protein
- 4 g
Panaderas Potatoes are a true celebration of Spanish flavors, combining simple ingredients to create a dish that is both comforting and delicious. The layers of potatoes, onion, and tomatoes create a harmonious blend of textures and tastes, infused with the aromatic richness of garlic, paprika, and thyme. This dish is perfect for cozy nights at home, bringing a taste of Spain right to your dining table. So, gather your loved ones, savor the flavors of Panaderas Potatoes, and make every meal a special occasion.