Paneer Lababdar
Have you been craving a delicious and creamy Indian dish to spice up your dinner routine? Look no further than this delightful Paneer Lababdar recipe. Laden with flavors of aromatic spices and creamy textures, Paneer Lababdar is a popular North Indian dish that will surely become a household favorite. Perfect for cozy nights in or special gatherings, this dish offers a burst of flavors that will transport you to the heart of India. Let's dive into the ingredients and steps to create this mouthwatering dish that will have your taste buds dancing with joy.
Ingredients
Instructions
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Heat the ghee in a pan over medium heat. Once hot, add the cumin seeds and sauté until aromatic.
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Add the finely chopped onions and sauté until golden brown, stirring occasionally.
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Add the ginger-garlic paste and cook for one minute until the raw smell disappears.
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Pour in the pureed tomatoes and cook until the mixture thickens and ghee starts to separate from the sides.
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Add red chili powder, turmeric powder, coriander powder, garam masala, and salt. Mix well.
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Add the cubed paneer gently, stirring to coat with the sauce.
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Pour in the heavy cream and stir gently to combine. Simmer for a few minutes to meld flavors.
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Turn off the heat and garnish with fresh cilantro leaves.
Nutrition Facts
Serving size: 1 serving (approx. 200 g)- Calories
- 380 kcal
- Total Fat
- 30 g
- Saturated Fat
- 15 g
- Cholesterol
- 70 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 12 g
Indulge in the rich and creamy goodness of this Paneer Lababdar served hot with fragrant basmati rice or warm, fluffy naan bread. This dish is sure to impress your family and guests with its intricate blend of spices and silky paneer cubes. Don't hesitate to experiment with the spice levels to suit your taste preferences. Bring the magic of Indian cuisine into your home with this delightful recipe that promises to elevate your dining experience. Enjoy every delectable bite of this classic North Indian favorite!