Pareve Cake
Feeding a crowd or simply treating yourself to a cozy dessert? Look no further than this delightful and versatile recipe for Pareve Cake. Incredibly moist and bursting with flavor, this cake is perfect for any occasion. Plus, it's pareve, meaning it's dairy-free and can be enjoyed after a meaty meal. Let's dive into the recipe and get ready to impress your family and friends with this delicious treat.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until well combined.
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In a separate bowl, whisk together the vegetable oil, applesauce, eggs, and vanilla extract until smooth.
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Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
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Pour the batter into the prepared baking pan and smooth the top with a spatula.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
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After cooling slightly, transfer the cake to a wire rack to cool completely.
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If desired, dust the top of the cake with powdered sugar and garnish with fresh berries for a pop of color.
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Slice the pareve cake into squares or slices and serve to enjoy this delicious treat with your loved ones.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 55 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 4 g
This Pareve Cake is a versatile and crowd-pleasing dessert that will quickly become a staple in your recipe repertoire. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a sweet treat, this cake fits the bill perfectly. The combination of simple ingredients and easy preparation make it a go-to option for any baking enthusiast. So, get your apron on, preheat your oven, and let the delicious aroma of this pareve cake fill your kitchen.