Name: Parmesan Spinach Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 cakes
Cuisine: Vegetarian
Ingredients: 2 cups fresh spinach, chopped; 1/2 cup Parmesan cheese, grated; 1/2 cup breadcrumbs; 1/4 cup onion, finely chopped; 2 cloves garlic, minced; 2 eggs, beaten; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Olive oil for cooking

By CozyDelicious January 23, 2021

If you're looking for a tasty yet healthy way to incorporate more greens into your meals, look no further than these delightful Parmesan Spinach Cakes. Packed with nutrients and bursting with flavor, these savory cakes make a perfect side dish or light meal. Easy to prepare and versatile enough to pair with a variety of main courses, these little cakes are sure to become a new favorite in your recipe rotation.

Prep 15 min
Cook 10 min
Total 25 min
Yield 8 cakes
Cuisine Vegetarian
Category Appetizer

Vegetarian Parmesan Spinach Cakes Spinach Cakes Side Dish Healthy Vegetarian

Ingredients

Instructions

In a large mixing bowl, combine the chopped spinach, Parmesan cheese, breadcrumbs, onion, and garlic. Mix well to ensure all the ingredients are evenly distributed.
In a separate bowl, whisk together the beaten eggs, salt, and black pepper until well combined.
Pour the egg mixture over the spinach mixture and stir until everything is coated and holds together. Let the mixture sit for a few minutes to allow the breadcrumbs to absorb some of the moisture.
Using your hands, shape the mixture into small patties, about 2 inches in diameter. Press firmly to ensure the cakes hold together.
Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
Place the spinach cakes in the skillet, being careful not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
Once cooked, remove the cakes from the skillet and place them on a paper towel to absorb any excess oil.
Serve the Parmesan Spinach Cakes warm as a side dish or appetizer. They can also be enjoyed cold as a tasty addition to salads or sandwiches.

Nutrition Facts

Serving size: 1 cake

Calories: 120 kcal
Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 95mg
Sodium: 320mg
Total Carbohydrate: 7g
Dietary Fiber: 1g
Sugars: 1g
Protein: 8g

These Parmesan Spinach Cakes are a great way to sneak in some extra greens without sacrificing on flavor. They are perfect for busy weeknights when you need a quick and healthy meal option. You can easily customize the recipe by adding in your favorite herbs or spices to suit your tastes. Whether you enjoy them hot off the skillet or chilled the next day, these spinach cakes are sure to be a hit with your family and friends. Give this recipe a try and elevate your next meal with these delicious and nutritious treats!