Pasta A La Betsy
Are you craving a simple yet flavorful pasta dish that will impress your guests or simply delight your family at dinner time? Look no further than our delectable recipe for Pasta A La Betsy. This dish combines the comforting flavors of tomato, garlic, and basil with the creaminess of mozzarella cheese for a truly satisfying meal. Whether you're a seasoned home chef or just starting your culinary journey, this recipe is sure to become a favorite in your rotation.
Ingredients
Instructions
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Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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Heat olive oil in a pan, sauté minced garlic until fragrant.
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Add diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10-15 minutes.
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Lower heat, pour in heavy cream, simmer for 5 minutes.
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Add cooked pasta to the sauce, cook for 2-3 minutes.
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Sprinkle mozzarella cheese over pasta, cover and melt the cheese.
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Stir to distribute sauce and cheese, serve hot with basil leaves.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 25 g
- Saturated Fat
- 12 g
- Cholesterol
- 60 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 20 g
Embrace the warmth and aroma of a homemade meal with this Pasta A La Betsy recipe. Whether you're preparing a cozy dinner for two or hosting a small gathering, this dish is guaranteed to bring joy and satisfaction to all who savor its delicious flavors. Enjoy creating this delightful pasta dish in your own kitchen and watch it become a staple on your weekly menu rotation.