Pasta And Cheddar Cheese

Pasta And Cheddar Cheese

For those days when you crave something warm, comforting, and oh-so-delicious, look no further than this simple yet incredibly satisfying recipe for Pasta and Cheddar Cheese. This hearty dish is perfect for cozy nights in or as a crowd-pleasing option for casual gatherings. The combination of tender pasta and gooey cheddar cheese creates a mouthwatering blend of flavors that will have everyone coming back for seconds. Let's dive into the steps to create this comforting delicacy!

  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 6 servings
  • Cuisine American
  • Category Main Course
https://schema.org/LowLactoseDiet pasta cheddar cheese comfort food baked pasta cheese sauce easy recipe

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray. Set aside.

  2. Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain the pasta and return it to the pot.

  3. In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook the roux for about 1-2 minutes until it begins to turn a light golden color.

  4. Slowly pour in the milk while continuously whisking to prevent lumps. Cook the sauce for a few minutes until it thickens and becomes smooth.

  5. Remove the saucepan from heat and stir in 1 ½ cups of shredded cheddar cheese until melted and well combined. Season the cheese sauce with salt and pepper to taste.

  6. Pour the cheesy sauce over the cooked pasta in the pot and mix until the pasta is evenly coated.

  7. Transfer the pasta and cheese mixture to the prepared baking dish. Sprinkle the remaining ½ cup of shredded cheddar cheese on top and, if desired, add a sprinkle of breadcrumbs for a crispy finish.

  8. Bake the dish in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden on top.

  9. Remove from the oven and let cool slightly before serving. Serve hot.

Nutrition Facts

Serving size: 1 serving (approx. 1 cup)
Calories
520 kcal
Total Fat
22 g
Saturated Fat
13 g
Cholesterol
65 mg
Sodium
450 mg
Total Carbohydrate
58 g
Dietary Fiber
3 g
Sugars
6 g
Protein
24 g

Pasta and Cheddar Cheese is a classic comfort food that never fails to impress with its creamy texture and rich flavor. Whether you're looking for a quick weeknight meal or a dish to share with loved ones, this recipe is sure to become a go-to favorite in your kitchen. So gather your ingredients, follow the simple steps, and get ready to indulge in a bowl of cheesy goodness that will leave you feeling warm and content.

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