Pasta Carbonara For Four

Pasta Carbonara For Four

By CozyDelicious

Pasta carbonara is a classic Italian dish that never fails to impress with its creamy, savory goodness. It's a comforting and indulgent meal that is surprisingly simple to make. In this recipe, I'll show you how to create a delicious pasta carbonara for four that will have your family and friends coming back for more. The creamy sauce, salty pancetta, and perfectly cooked pasta come together to create a dish that is sure to become a favorite in your home.

  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 4 servings
  • Cuisine Italian
  • Category Pasta
Non-vegetarian Pasta Carbonara Italian Creamy Pancetta Parmesan Comfort Food

Ingredients

Instructions

  1. In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Remember to reserve a cup of pasta water before draining the spaghetti.

  2. While the pasta is cooking, in a bowl, whisk together the eggs and grated Parmesan cheese until well combined. Set aside.

  3. In a separate large skillet, cook the diced pancetta over medium heat until it turns crispy and golden brown, about 5-7 minutes.

  4. Add the minced garlic to the skillet with the pancetta and cook for another 1-2 minutes until fragrant. Be careful not to burn the garlic.

  5. Reduce the heat to low and add the cooked spaghetti to the skillet with the pancetta and garlic. Toss everything together to combine.

  6. Remove the skillet from the heat and quickly pour the egg and cheese mixture over the hot pasta. Using tongs, continuously toss the pasta with the egg mixture to create a creamy sauce. If the sauce is too thick, slowly add some of the reserved pasta water a little at a time until you reach your desired consistency.

  7. Season the pasta carbonara with salt and pepper to taste.

  8. Serve the pasta carbonara hot, garnished with chopped fresh parsley on top for a pop of color and flavor.

Nutrition Facts

Serving size: 1 serving
Calories
650 kcal
Total Fat
28 g
Saturated Fat
12 g
Cholesterol
240 mg
Sodium
900 mg
Total Carbohydrate
60 g
Dietary Fiber
3 g
Sugars
2 g
Protein
38 g

Now, you have the perfect recipe for pasta carbonara that is sure to become a regular on your dinner rotation. It's easy to make, packed with flavor, and guaranteed to impress your loved ones. So, why not give it a try and experience the comforting joy of homemade pasta carbonara? Your taste buds will thank you!