Pasta Company Salad

Pasta Company Salad

Are you looking for a deliciously filling yet refreshingly light meal that's perfect for any season? Look no further than our Pasta Company Salad recipe. This dish is not only easy to make but also versatile, making it ideal for a quick weeknight dinner or a picnic lunch. Packed with colorful veggies, protein-rich chickpeas, and savory feta cheese, this salad is a feast for both your taste buds and your eyes. Let's dive into the recipe and enjoy a satisfying bowl of goodness!

  • Prep 15 min
  • Cook 10 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine Mediterranean
  • Category Main course
Vegetarian Pasta Company Salad Salad Pasta Salad Chickpeas Feta Cheese Healthy

Ingredients

Instructions

  1. Cook the fusilli pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.

  2. In a large mixing bowl, combine the cooked pasta, chickpeas, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.

  3. Toss the ingredients gently to mix them well.

  4. Sprinkle the chopped fresh parsley on top of the salad for a burst of color and flavor.

  5. For the dressing: In a small bowl, whisk together 1/4 cup of extra virgin olive oil, 2 tablespoons of red wine vinegar, 1 teaspoon of Dijon mustard, 1 minced garlic clove, salt, and pepper to taste.

  6. Drizzle the dressing over the salad and toss everything together until evenly coated.

  7. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

  8. Serve chilled and enjoy this delightful Pasta Company Salad with your favorite crusty bread or as a side dish to grilled protein.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
18 g
Saturated Fat
6 g
Cholesterol
25 mg
Sodium
520 mg
Total Carbohydrate
45 g
Dietary Fiber
6 g
Sugars
4 g
Protein
12 g

This Pasta Company Salad is a fantastic addition to your recipe collection. The vibrant mix of colors and textures will impress your family and guests, making it a great option for gatherings or potlucks. Feel free to customize the salad by adding grilled chicken, shrimp, or roasted vegetables for a more substantial meal. The beauty of this recipe lies in its simplicity and versatility, allowing you to play around with ingredients to suit your preferences. So, whip up a batch of this vibrant salad and savor every delicious bite!