Pasta Dressing
Looking to jazz up your pasta dishes with a flavorful twist? Look no further than our delicious Pasta Dressing recipe! This versatile homemade dressing is the perfect way to elevate your favorite pasta salads or simply toss with fresh pasta for a quick and tasty meal. With a blend of herbs, spices, and tangy vinegar, this dressing adds a punch of flavor that will have your taste buds dancing. Let's get cooking!
Ingredients
Instructions
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In a small mixing bowl, whisk together the olive oil and balsamic vinegar until well combined.
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Add in the minced garlic, Dijon mustard, honey, dried oregano, and red pepper flakes to the bowl.
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Season the dressing with salt and pepper to your liking.
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Whisk all the ingredients together until the dressing is smooth and well blended.
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Allow the dressing to sit for at least 15 minutes before using to let the flavors meld together.
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Drizzle the dressing over your favorite pasta salad or freshly cooked pasta and toss to coat evenly.
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Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Serving size: 1 tablespoon (15 ml)- Calories
- 160 kcal
- Total Fat
- 16 g
- Saturated Fat
- 2.3 g
- Cholesterol
- 0 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0.5 g
- Sugars
- 2 g
- Protein
- 0.3 g
Experiment with different pasta shapes, vegetables, and proteins to create a wide array of dishes that will showcase this delightful dressing. Whether you're preparing a light lunch or a side dish for a gathering, this Pasta Dressing is sure to become a kitchen staple. With its zesty tang and aromatic herbs, it's an easy way to add a gourmet touch to your everyday meals. Enjoy the delicious flavors and get ready to impress your family and friends with this homemade pasta dressing.