Pasta Ground Turkey
Craving a hearty and delicious meal that's quick and easy to make for your family dinner tonight? Look no further than this flavorful Pasta Ground Turkey recipe! Packed with savory ground turkey, aromatic herbs, and a rich tomato sauce, this dish will be a hit with both kids and adults alike. You'll love how simple it is to prepare while still impressing everyone with its comforting flavors.
Ingredients
Instructions
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In a large skillet, heat some olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
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Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
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Push the onion and garlic to one side of the skillet and add the ground turkey. Cook, stirring occasionally, until the turkey is browned and cooked through.
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Stir in the crushed tomatoes, tomato paste, dried oregano, and dried basil. Season with salt and pepper to taste. Let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
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While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
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Once the sauce is ready, add the cooked pasta to the skillet. Toss everything together until the pasta is well coated with the sauce.
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Serve the Pasta Ground Turkey hot, topped with grated Parmesan cheese and a sprinkle of fresh parsley for a pop of color.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 90 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 6 g
- Sugars
- 8 g
- Protein
- 38 g
Enjoy the satisfying flavors and cozy vibes of this Pasta Ground Turkey recipe – it's perfect for any night of the week when you want a meal that's both delicious and simple to make. Gather your ingredients, get cooking, and savor every bite of this comforting dish.