Pasta In White Sauce Easy
Intro:
Craving a comforting meal that's both satisfying and easy to whip up? Look no further than our delightful Pasta in White Sauce recipe. It's a delicious and creamy dish that will have your taste buds singing with joy. This recipe combines simple ingredients with a touch of elegance, perfect for a cozy night in or to impress guests at your next dinner party.
Ingredients
Instructions
-
Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
-
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
-
Sprinkle in the flour, stirring constantly to make a smooth paste with the butter and garlic, and cook for an additional minute.
-
Slowly pour in the milk while continuing to stir to avoid lumps. Allow the sauce to simmer and thicken, approximately 5-7 minutes.
-
Add the grated Parmesan cheese to the sauce, stirring until it melts and incorporates into a smooth, creamy mixture.
-
Season the sauce with salt and pepper to taste, adjusting as needed for your preferences.
-
Toss the cooked fettuccine pasta into the white sauce, ensuring each strand is coated evenly.
-
Serve the Pasta in White Sauce hot, garnished with freshly chopped parsley.
Nutrition Facts
Serving size: 1 serving (approx. 1/4 of recipe)- Calories
- 620 kcal
- Total Fat
- 28 g
- Saturated Fat
- 16 g
- Cholesterol
- 85 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 65 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 25 g
There you have it - a delectable Pasta in White Sauce that will become a staple in your recipe collection. So next time you're looking for a flavorful and comforting meal, give this easy recipe a try and savor every creamy bite!