Pasta Salad For 50 Servings

Pasta Salad For 50 Servings

By CozyDelicious

Craving a delicious and satisfying dish to serve a crowd? Look no further than this mouthwatering Pasta Salad For 50 Servings recipe! Packed with vibrant veggies, tender pasta, and a zesty dressing, this dish is perfect for potlucks, family gatherings, or any occasion that calls for a generous serving of goodness.

  • Prep 30 min
  • Cook 10 min
  • Total 1 hr 10 min
  • Yield 50 servings
  • Cuisine Mediterranean
  • Category Main course
Vegetarian Pasta Salad Crowd-pleasing Potluck Family gathering Easy Flavorful

Ingredients

Instructions

  1. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool down.

  2. In a large mixing bowl, combine the cooked pasta, diced bell peppers, cucumbers, red onion, cherry tomatoes, green onions, black olives, and feta cheese.

  3. Drizzle the Italian dressing over the pasta salad and toss gently to coat all the ingredients evenly.

  4. Season with salt and pepper to taste, adjusting the seasoning as needed.

  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

  6. Before serving, give the pasta salad a final toss and garnish with extra feta cheese and green onions, if desired.

  7. Serve cold and enjoy the refreshing flavors of this crowd-pleasing Pasta Salad For 50 Servings!

Nutrition Facts

Serving size: 1 serving
Calories
3500 kcal
Total Fat
120 g
Saturated Fat
40 g
Cholesterol
150 mg
Sodium
2500 mg
Total Carbohydrate
500 g
Dietary Fiber
30 g
Sugars
30 g
Protein
100 g

Whether you're hosting a backyard BBQ, planning a picnic in the park, or simply want to prepare a hearty dish for a gathering, this Pasta Salad For 50 Servings is sure to be a hit. So next time you need a crowd-pleaser that's easy to make and full of flavor, turn to this recipe and watch as your guests come back for second helpings!