Name: Pasta Salad With Shrimp
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz. pasta of your choice; 1 lb. medium shrimp, peeled and deveined; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/2 red onion, thinly sliced; 1/4 cup fresh parsley, chopped; 1/4 cup black olives, sliced; 1/4 cup feta cheese, crumbled; 1/4 cup olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon Dijon mustard; Salt and pepper to taste

Instructions

Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and rinse under cold water. Set aside.
In a large skillet, heat some olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side until pink and opaque. Remove from heat and let cool.
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, parsley, black olives, and feta cheese.
In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste.
Pour the dressing over the pasta salad and toss gently to coat all ingredients evenly.
Add the cooked shrimp to the salad and gently fold them in.
Chill the pasta salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a final toss and sprinkle some extra feta cheese and parsley on top for a fresh touch.

Ingredients

Instructions

Nutrition Facts