Pasta With Basil Cream Sauce
If you're looking to add a touch of Italian elegance to your dinner table, a delicious pasta dish is always a winning choice. This Pasta With Basil Cream Sauce recipe combines the freshness of basil with a creamy, velvety sauce that coats every strand of pasta perfectly. The fragrant herb adds a burst of flavor that transforms a simple pasta dish into something truly special. Serve this dish on a cozy evening when you want to elevate your meal with minimal effort.
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Remember to reserve a cup of pasta water before draining. Drain the pasta and set it aside.
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In a food processor, combine the fresh basil leaves and minced garlic. Pulse until finely chopped.
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In a skillet over medium heat, add the olive oil. Once hot, add the basil-garlic mixture and sauté for about a minute until fragrant.
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Slowly pour in the heavy cream, stirring constantly. Allow the mixture to simmer gently for 3-4 minutes until it thickens slightly.
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Add the grated Parmesan cheese to the sauce, stirring until it melts and combines smoothly. Season with salt and pepper to taste.
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Toss the cooked pasta into the basil cream sauce, coating each strand generously. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
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Serve the Pasta With Basil Cream Sauce hot, garnished with fresh basil leaves and an extra sprinkle of Parmesan cheese. Pair it with a refreshing salad on the side for a well-rounded meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 38 g
- Saturated Fat
- 20 g
- Cholesterol
- 100 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 15 g
Whether you're cooking for a special occasion or simply craving a comforting meal, this pasta dish is sure to impress with its delightful blend of flavors. The creamy basil sauce adds a luxurious touch to the pasta, making it a standout on your dining table. Enjoy the aroma of fresh herbs filling your kitchen as you prepare this dish – it's a true celebration of Italian cuisine right in your own home.