Pastila Fruit Marshmallow
Russian Christmas celebrations are known for their festive atmosphere and delicious traditional treats. One of the most beloved holiday desserts is Pastila Fruit Marshmallow. This delicate confection is a perfect combination of soft, sweet, and fruity flavors, making it a delightful addition to any seasonal spread.
Ingredients
Instructions
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Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
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Prepare the dried fruits by removing seeds or stems and chopping them into small pieces.
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In a saucepan, combine chopped fruits, sugar, and water. Cook until fruits are soft and mixture thickens, about 20-25 minutes. Let it cool slightly.
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Blend the fruit mixture into a smooth paste using a food processor or blender.
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In a mixing bowl, beat egg whites until stiff peaks form.
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Gradually add powdered sugar to egg whites, beating until glossy and stiff.
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Gently fold fruit paste and lemon juice into the egg white mixture until well combined.
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Transfer mixture to prepared baking sheet, spreading evenly to a thickness of about 1 inch.
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Bake in preheated oven for 1-1.5 hours, or until marshmallow is set and lightly golden on top.
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Cool completely before cutting into squares or shapes.
Nutrition Facts
Serving size: 1 piece (approx. 50g)- Calories
- 180 kcal per serving
- Total Fat
- 0.5 g per serving
- Saturated Fat
- 0 g per serving
- Cholesterol
- 0 mg per serving
- Sodium
- 10 mg per serving
- Total Carbohydrate
- 42 g per serving
- Dietary Fiber
- 2 g per serving
- Sugars
- 35 g per serving
- Protein
- 2 g per serving
Enjoy this delightful Pastila Fruit Marshmallow as a festive treat during the holiday season. Its airy texture and fruity flavors are sure to impress your guests and add a touch of Russian flair to your Christmas celebrations. Experiment with different dried fruits to create your own unique variations of this traditional dessert. Serve it as a sweet finale to your holiday meal or package it up in pretty boxes to give as thoughtful homemade gifts to friends and family. Embrace the spirit of the season with this charming and delicious Russian Christmas baking recipe.