Peach Basil Tea

Instructions

1. In a saucepan, bring the water to a boil over medium heat. Once boiling, remove the saucepan from heat and add the black tea bags. Let the tea bags steep in the hot water for about 5-7 minutes, depending on your desired strength of tea.

2. While the tea is steeping, place the sliced peaches in a blender or food processor. Pulse until the peaches are pureed but still slightly chunky.

3. After the tea has steeped, remove the tea bags and stir in the honey until it is completely dissolved.

4. Add the peach puree to the tea and stir well to combine.

5. Tear the fresh basil leaves and add them to the tea mixture. Stir gently to release the basil's aroma into the tea.

6. Allow the tea to cool to room temperature before transferring it to the refrigerator to chill for at least 1-2 hours.

7. Once the Peach Basil Tea is chilled, serve it over ice in glasses. Garnish each glass with a fresh peach slice and a sprig of basil for a beautiful presentation.

8. Enjoy your Peach Basil Tea on a hot summer day or whenever you need a refreshing pick-me-up!