Peach Glazed Smoked Ham
For your next family gathering or special occasion, impress your guests with a mouthwatering Peach Glazed Smoked Ham. This delightful recipe combines the rich, smoky flavors of ham with a sweet and tangy peach glaze that will have everyone coming back for seconds. Whether you're hosting a holiday dinner or simply looking to elevate your weeknight meal, this recipe is perfect for any occasion. Let's get started on creating this flavorful masterpiece that is sure to become a family favorite.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C) and place the smoked ham in a large roasting pan, fat side up.
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Using a sharp knife, score the surface of the ham in a diamond pattern, making cuts about 1/4 inch deep.
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In a small saucepan, combine the peach preserves, Dijon mustard, brown sugar, cinnamon, cloves, nutmeg, and black pepper. Cook over medium heat until smooth.
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Brush a generous amount of the peach glaze over the scored ham, coating the entire surface.
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Cover the roasting pan with foil and bake the ham for about 1 1/2 to 2 hours at 325°F (165°C), basting with the remaining glaze every 30 minutes.
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Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
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Let the ham rest for 10-15 minutes before slicing and serving. Garnish with fresh peach slices and herbs.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 1400 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 40 g
With its irresistible combination of savory ham and sweet peach glaze, this recipe is sure to be a hit at your next gathering. The tender, smoky ham pairs perfectly with the fruity and slightly spicy glaze, creating a harmonious balance of flavors that will leave your guests asking for more. Enjoy the warmth and comfort of a home-cooked meal with this delicious Peach Glazed Smoked Ham—the perfect addition to any cozy get-together. Cheers to good food and good company!