Peanut Butter Brown Betty

Instructions

1. Preheat your oven to 350°F (180°C) and grease a baking dish with butter or non-stick cooking spray.

2. In a large mixing bowl, combine the smooth peanut butter, brown sugar, and melted butter. Mix until well combined and smooth.

3. In a separate bowl, toss together the fresh breadcrumbs, ground cinnamon, and a pinch of salt.

4. Take half of the breadcrumb mixture and spread it evenly at the bottom of the prepared baking dish.

5. Pour half of the peanut butter mixture over the breadcrumbs and spread it out in an even layer.

6. Repeat the layers by adding the rest of the breadcrumbs and then topping it with the remaining peanut butter mixture.

7. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

8. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and crisp.

9. Once baked, allow the Peanut Butter Brown Betty to cool slightly before serving.

10. Serve warm with a scoop of vanilla ice cream for a delightful contrast of flavors and textures.