Pear Crisp
When the weather turns chilly, there's nothing quite like the cozy warmth of a delicious homemade dessert straight from the oven. The inviting aroma of bubbling fruit and crisp topping fills the house, wrapping you in a comforting embrace. This recipe for Pear Crisp combines the juiciness of ripe pears with a sweet and crunchy topping that will delight your taste buds and warm your soul.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and butter a 9x13-inch baking dish. Set aside.
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In a large bowl, toss the sliced pears with lemon juice, granulated sugar, cinnamon, and nutmeg until well combined. Transfer the pear mixture into the prepared baking dish, spreading it out evenly.
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In another bowl, combine the flour, rolled oats, brown sugar, and salt. Add the softened butter and mix with your fingertips until the mixture resembles coarse crumbs.
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Sprinkle the topping evenly over the pear mixture in the baking dish, covering it completely.
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Place the dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the pears are tender.
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Once done, remove the Pear Crisp from the oven and allow it to cool slightly before serving. This dessert is best enjoyed warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 4 g
- Sugars
- 30 g
- Protein
- 2 g
Serve this delightful Pear Crisp to family and friends on a chilly evening, or simply indulge in a comforting solo treat. The combination of sweet, juicy pears and crunchy oat topping is a delightful contrast of flavors and textures that will have everyone coming back for seconds. Enjoy the simple pleasure of homemade goodness with this timeless recipe that is sure to become a favorite in your cozy home.