Pebernødder Pepper Nuts Cookies

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, cloves, allspice, cardamom, ginger, and black pepper. Set aside.

3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy.

4. Add the egg to the butter-sugar mixture and beat until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. The dough should be firm but not sticky.

6. Roll the dough into small balls, about 1-inch in diameter, and place them on the prepared baking sheet. Make sure to space them about 1 inch apart to allow for spreading.

7. Using the back of a fork or a cookie stamp, gently press down on each dough ball to create a decorative pattern on top.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Be careful not to overbake them.

9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Store the Pebernødder - Pepper Nuts Cookies in an airtight container at room temperature for up to one week. They also make wonderful gifts when packaged in festive bags or boxes tied with ribbon.