Pecan Pave
For those who adore the rich, nutty flavor of pecans, there's a delightful treat waiting to grace your table - Pecan Pave. This indulgent dessert is a perfect blend of buttery pecans, sweet caramel, and decadent cream, all layered to create a heavenly delight for your taste buds. Whether you're hosting a special gathering or simply looking to treat yourself, this recipe is sure to impress with its irresistible combination of flavors and comforting texture.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and toast pecan halves for 8-10 minutes.
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Melt butter in a saucepan, add brown sugar, vanilla extract, and heavy cream to make caramel sauce.
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Crush graham crackers into fine crumbs.
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Layer caramel sauce, graham cracker crumbs, and pecans in a baking dish.
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Refrigerate for at least 4 hours or overnight.
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Slice into squares and garnish before serving.
Nutrition Facts
Serving size: 1 square- Calories
- 380 kcal
- Total Fat
- 28 g
- Saturated Fat
- 11 g
- Cholesterol
- 45 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 3 g
For a dessert that exudes warmth and comfort, Pecan Pave is a winning choice that will surely become a favorite in your recipe repertoire. Share this delightful treat with loved ones or savor it as a special indulgence just for you. The buttery pecans, sweet caramel, and creamy layers all come together to create a dessert that's as delicious as it is satisfying. Treat yourself to a slice of Pecan Pave and experience a taste of pure bliss!