Penne Pasta No Cheese
Looking for a tasty pasta recipe without any cheese but still bursting with flavor? Our Penne Pasta No Cheese recipe is a must-try for those looking for a dairy-free yet delicious meal. This dish combines the hearty goodness of penne pasta with a savory tomato-based sauce and a sprinkle of fresh herbs. It's a perfect choice for a cozy weeknight dinner or a delightful weekend treat.
Ingredients
Instructions
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Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
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Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
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Pour in the crushed tomatoes and stir in the dried oregano and basil. Season with salt and pepper to taste.
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Let the sauce simmer for about 10-15 minutes to allow the flavors to meld together.
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Add the cooked penne pasta to the skillet and toss gently to coat the pasta with the sauce.
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Serve the Penne Pasta No Cheese hot, garnished with fresh basil leaves for an extra pop of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 10 g
This Penne Pasta No Cheese recipe offers a delightful alternative for those seeking a dairy-free option without compromising on taste. The combination of flavorful herbs and the richness of the tomato sauce creates a comforting dish that is sure to satisfy your pasta cravings. Serve it alongside a simple green salad or some garlic bread for a complete and satisfying meal. Enjoy this flavorful pasta dish for a cozy night in or share it with friends and family at your next gathering.