Name: Pennsylvania Dutch Meat Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 meatloaf
Cuisine: American
Ingredients: 1 1/2 pounds ground beef; 1/2 cup bread crumbs; 1 small onion, finely chopped; 1/2 cup milk; 1 egg, beaten; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon mustard

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan with non-stick cooking spray.
In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, milk, beaten egg, salt, black pepper, thyme, parsley, garlic powder, and paprika. Mix everything together until well combined.
Shape the mixture into a loaf shape and place it in the prepared loaf pan.
In a small bowl, whisk together the ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
Serve slices of your fresh Pennsylvania Dutch Meat Loaf with your favorite sides such as mashed potatoes, green beans, or a simple garden salad. Enjoy the comforting flavors and the satisfaction of a homemade meal with your loved ones.

Ingredients

Instructions

Nutrition Facts