Penuche Bars
Looking for a delightful treat to satisfy your sweet tooth and impress your guests? These Penuche Bars are a surefire way to add a touch of warmth and sweetness to any gathering. Made with simple ingredients and packed with rich flavors, these bars are perfect for afternoon tea, dessert, or a cozy night in. Let's dive into the recipe and discover how to create these indulgent Penuche Bars for your next baking adventure.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. Set aside.
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In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
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Fold in the chopped pecans or walnuts until evenly distributed in the batter.
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Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula for a uniform finish.
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Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Allow the Penuche Bars to cool completely in the pan on a wire rack before cutting into squares or bars.
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If desired, dust the tops of the bars with confectioners' sugar for a decorative touch before serving.
Nutrition Facts
Serving size: 1 bar- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Cholesterol
- 70 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 28 g
- Protein
- 4 g
So, roll up your sleeves, preheat that oven, and get ready to bake your way to bliss with these irresistible Penuche Bars. Your taste buds will thank you!