Peruvian Pork Ribs
Are you craving a flavorful and zesty dish that will transport your taste buds to the vibrant streets of Peru? Look no further than this delightful recipe for Peruvian Pork Ribs. Marinated in a harmonious blend of traditional Peruvian spices and herbs, these tender ribs are a true indulgence for any occasion. Serve them with a side of creamy mashed potatoes or a refreshing green salad to complete this mouthwatering culinary experience.
Ingredients
Instructions
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In a small bowl, mix together the minced garlic, cumin, paprika, oregano, salt, black pepper, and cayenne pepper to create the marinade.
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Place the pork ribs in a large resealable plastic bag or a shallow dish. Rub the marinade all over the ribs, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
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Preheat your oven to 350°F (175°C).
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In a small bowl, whisk together the soy sauce, white vinegar, orange juice, and vegetable oil to create the basting sauce.
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Remove the marinated pork ribs from the refrigerator and place them on a baking sheet lined with aluminum foil.
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Brush the ribs generously with the basting sauce, making sure to coat them thoroughly.
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Cover the ribs with another piece of aluminum foil and seal the edges to create a packet.
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Bake the ribs in the preheated oven for 2 hours, then uncover and bake for an additional 30 minutes, basting occasionally with the pan juices, until the meat is tender and caramelized.
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Once done, remove the ribs from the oven and let them rest for a few minutes before cutting into individual servings.
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Serve the Peruvian Pork Ribs hot with your favorite sides and garnish with a sprinkle of fresh herbs for an extra burst of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 10 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 4 g
- Protein
- 35 g
These Peruvian Pork Ribs are a delightful combination of savory and tangy flavors that will surely impress your family and guests. Whether you're hosting a casual dinner or a special celebration, this recipe is a perfect choice for a memorable meal. Enjoy the rich aromas and bold tastes of Peru right in the comfort of your own home. Indulge in the essence of Peruvian cuisine with every juicy bite of these tender and succulent ribs.