Peruvian Style Stuffed Sweet Potatoes
Looking for a cozy and flavorful meal that brings a taste of Peru to your dining table? Look no further than these delicious Peruvian Style Stuffed Sweet Potatoes. Bursting with vibrant flavors and wholesome ingredients, this dish is perfect for a cozy night in or for impressing guests with your culinary skills. Let's dive into this easy-to-follow recipe that combines the rich heritage of Peruvian cuisine with the comfort of a hearty meal.
Ingredients
Instructions
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Preheat oven to 400°F (200°C). Wash and prick sweet potatoes, bake for 45-50 minutes.
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In a skillet, sauté onion, bell pepper, garlic, cumin, paprika, oregano, salt, and pepper. Add beans and corn, cook for 5-7 minutes.
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Slice sweet potatoes, fluff insides, spoon filling over each half.
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Garnish with cilantro and serve hot.
Nutrition Facts
Serving size: 1 stuffed sweet potato- Calories
- 320 kcal
- Total Fat
- 4 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 65 g
- Dietary Fiber
- 12 g
- Sugars
- 12 g
- Protein
- 10 g
Pair these stuffed sweet potatoes with a side salad or some tangy salsa for a well-rounded meal that is sure to satisfy your taste buds. Embrace the flavors of Peru and bring a touch of culinary adventure to your kitchen with this delightful recipe. Enjoy the vibrant colors and robust flavors of Peruvian cuisine in every bite of these delicious stuffed sweet potatoes.