Pesto With Quionoa Pasta Noodles

Pesto With Quionoa Pasta Noodles

By CozyDelicious

Who doesn't love a good pesto pasta dish? This recipe combines the classic flavors of basil pesto with the wholesome goodness of quinoa pasta noodles for a satisfying and nutritious meal. Pesto with Quinoa Pasta Noodles is a vegan twist on a comforting Italian favorite that will delight your taste buds and nourish your body. Let's get cooking!

Pesto With Quionoa Pasta Noodles
  • Prep 15 min
  • Cook 15 min
  • Total 30 min
  • Yield 2 servings
  • Cuisine Italian
  • Category Main Course
Vegan Pesto Quinoa Pasta Noodles Vegan Italian Basil Nutritional Yeast

Ingredients

Instructions

  1. Cook the quinoa pasta noodles according to the package instructions until al dente. Drain and set aside, reserving a little pasta water.

  2. In a food processor, combine the basil leaves, pine nuts, garlic, and nutritional yeast. Pulse until finely chopped.

  3. With the food processor running, slowly drizzle in the olive oil until the mixture forms a smooth paste. Add lemon juice, salt, and pepper, and pulse a few more times to combine. Adjust seasoning to taste.

  4. In a large mixing bowl, toss the cooked quinoa pasta noodles with the freshly made pesto sauce. If the mixture seems dry, add a bit of the reserved pasta water to help the sauce coat the noodles evenly.

  5. Serve your Pesto with Quinoa Pasta Noodles in bowls, garnished with halved cherry tomatoes, a handful of fresh arugula, and a sprinkle of vegan parmesan cheese, if desired.

  6. Enjoy your vibrant and flavorful dish as a main course for lunch or dinner. Pair it with a side salad or some garlic bread for a complete meal that's sure to satisfy.

Nutrition Facts

Serving size: 1 serving
Calories
550 kcal
Total Fat
30 g
Saturated Fat
4 g
Cholesterol
0 mg
Sodium
300 mg
Total Carbohydrate
60 g
Dietary Fiber
8 g
Sugars
2 g
Protein
12 g

Next time you're craving a comforting pasta dish with a healthy twist, give this Pesto with Quinoa Pasta Noodles recipe a try. It's a simple yet satisfying meal that's perfect for busy weeknights or leisurely weekend dinners. Get creative in the kitchen and make this recipe your own by experimenting with different herbs, nuts, or vegetables to suit your personal preferences. Cheers to delicious vegan dining!