Pfirsich Tarte
Indulge in the sweet and delightful flavors of a classic Pfirsich Tarte, a delicious dessert that will transport you to a cozy café in the heart of Europe! This recipe brings together the buttery goodness of a flaky pastry crust with the juicy sweetness of fresh peaches, creating a heavenly treat that is perfect for any occasion. Whether you're hosting a brunch with friends or simply craving a special dessert for yourself, this Pfirsich Tarte is sure to impress with its simple yet elegant presentation. Let's dive into how to create this delectable pastry masterpiece!
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
-
Thaw the puff pastry according to the package instructions, then unfold it onto the prepared baking sheet. Using a sharp knife, gently score a 1-inch border around the edges of the pastry.
-
In a small bowl, combine the granulated sugar, ground cinnamon, and vanilla extract to create the cinnamon sugar mixture.
-
Sprinkle cinnamon sugar mixture over the center of the puff pastry, then arrange the peaches on top.
-
Sprinkle cubed butter over the peaches and dust the remaining cinnamon sugar mixture over the entire tart.
-
Bake the Pfirsich Tarte in the preheated oven for 25-30 minutes until golden brown and peaches are tender.
-
Let the tart cool before dusting with powdered sugar, slicing, and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 240 kcal
- Total Fat
- 11 g
- Saturated Fat
- 4 g
- Cholesterol
- 8 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 3 g
Enjoy the delightful combination of buttery pastry, sweet peaches, and aromatic cinnamon in every bite of this Pfirsich Tarte. Whether you're savoring it for dessert or as a special afternoon treat, this elegant pastry is sure to be a hit with your friends and family. Embrace the cozy vibes of a European café right in your own home with this easy-to-make and impressive dessert. Bon appétit!