Pie Crust With Orange Juice
Do you love baking pies but find that traditional pie crusts can sometimes lack that special touch? Well, we have just the recipe for you! Our Pie Crust With Orange Juice adds a unique twist to your classic pie crust that will leave your taste buds singing. The subtle hint of citrus from the orange juice elevates the flavor profile of this crust, making it perfect for both sweet and savory fillings. Let's dive into the details of how to make this delightful pie crust that will become your new go-to for all your pie-baking adventures.
Ingredients
Instructions
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Ensure butter is cold and cut into cubes. Squeeze orange juice and set aside. Zest one orange.
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Whisk together flour, salt, and sugar in a mixing bowl.
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Add cold butter cubes to the flour mixture and work until crumbly.
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Fold in orange zest.
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Drizzle orange juice over the mixture while stirring. Add ice water until dough forms.
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Transfer dough to a floured surface, knead, divide, shape into discs, and chill.
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Roll out one disc into a circle, fit into pie dish, trim excess dough, and crimp edges.
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Fill crust with desired filling and bake according to recipe instructions.
Nutrition Facts
Serving size: 1 pie crust- Calories
- 2160 kcal
- Total Fat
- 128 g
- Saturated Fat
- 80 g
- Cholesterol
- 320 mg
- Sodium
- 1760 mg
- Total Carbohydrate
- 216 g
- Dietary Fiber
- 8 g
- Sugars
- 8 g
- Protein
- 24 g
Voila! Your Pie Crust With Orange Juice is ready to elevate your pie-baking game. Whether you're serving up a classic apple pie or a zesty lemon meringue, this crust will be the star of the show. So, roll up your sleeves, preheat your oven, and get ready to impress your family and friends with this delightful twist on a traditional favorite. Happy baking!