Pink Lemonade Cookie Mix

Instructions

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

2. In a separate bowl, combine the granulated sugar and lemon zest. Use your fingers to rub the zest into the sugar until fragrant.

3. In a large mixing bowl, cream together the butter and lemon sugar until light and fluffy.

4. Add the egg, lemon juice, and vanilla extract to the butter mixture. Mix until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

6. Add a few drops of pink food coloring to the dough and mix until evenly tinted. Add more coloring for a deeper pink hue, if desired.

7. Chill the dough in the refrigerator for about 30 minutes to firm up.

8. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

9. Roll the cookie dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

10. Use the bottom of a glass to gently flatten each cookie.

11. Bake for 10-12 minutes, or until the edges are set and lightly golden.

12. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

13. Once cooled, you can dust the cookies with powdered sugar for an extra touch of sweetness, if desired.

14. Enjoy these delightful Pink Lemonade Cookies with a glass of lemonade or your favorite hot beverage!