Pirão De Leite Brazilian Cornmeal Pudding
Pirão De Leite Brazilian Cornmeal Pudding
Ingredients
Instructions
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In a medium saucepan, bring the milk to a gentle boil over medium heat. Stir occasionally to prevent scorching.
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While the milk is heating, combine the cornmeal, sugar, salt, and ground cinnamon in a separate bowl.
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Slowly pour the cornmeal mixture into the hot milk while whisking continuously to avoid clumping.
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Reduce the heat to low and simmer the mixture, stirring frequently, for about 20-25 minutes or until the pudding thickens to a creamy consistency.
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Stir in the unsweetened shredded coconut and butter until well combined. Continue cooking for an additional 5 minutes, allowing the flavors to meld together.
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Remove the saucepan from the heat and let the pudding cool for a few minutes before serving.
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To serve, ladle the Pirão De Leite into individual bowls and garnish with a sprinkle of ground cinnamon. For an extra touch, add cinnamon sticks as a festive decoration.
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Enjoy this Brazilian delight warm or chilled, savoring the unique blend of flavors that make this cornmeal pudding a true culinary experience.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 240 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 2 g
- Sugars
- 28 g
- Protein
- 6 g
Relish the creamy texture and sweet aroma of Pirão De Leite, a Brazilian classic that will quickly become a favorite in your kitchen. Whether you're seeking a comforting dessert or a cultural culinary adventure, this cornmeal pudding offers a taste of Brazil right at home. Treat yourself and your loved ones to a delightful journey through flavors with every spoonful of this delectable dish.