Polish Sausage With Pasta
Looking for a hearty and comforting meal that satisfies your cravings for both savory sausage and delicious pasta? This recipe for Polish Sausage with Pasta combines the rich flavors of traditional Polish sausage with al dente pasta, all tossed in a savory sauce that will leave your taste buds singing. It's a simple yet flavorful dish that is perfect for a cozy weeknight dinner or as a crowd-pleasing dish for gatherings with family and friends.
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Brown the sliced Polish sausage on all sides, about 5-7 minutes. Remove and set aside.
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In the same skillet, cook diced onion until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.
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Stir in diced tomatoes, dried basil, and dried oregano. Season with salt and pepper. Simmer for 5-7 minutes.
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Add the cooked sausage back to the skillet with the sauce. Let it simmer for 5 minutes.
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Toss the cooked pasta in the skillet with the sausage and sauce until well coated.
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Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 32 g
- Saturated Fat
- 11 g
- Cholesterol
- 75 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 25 g
Polish Sausage with Pasta is a versatile dish that can be easily customized to suit your preferences. Feel free to experiment with different types of pasta, add vegetables like bell peppers or spinach for extra nutrition, or adjust the seasonings to suit your taste. This recipe is sure to become a family favorite, offering a comforting and satisfying meal that is both delicious and easy to prepare. Enjoy this flavorful twist on a classic combination and savor every bite of this delightful dish!