Polka Dot Cookie

Instructions

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the vanilla extract and egg, mixing well until fully combined.

2. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. Divide the dough into several portions, based on how many different colors you'd like for your polka dots.

3. Add a few drops of food coloring to each portion of dough, one color per portion. Knead the dough until the color is evenly distributed. For a vibrant look, you can add a little extra food coloring as needed.

4. Roll each colored dough portion into small balls, approximately 1/2-inch in size. Place the balls on a baking sheet lined with parchment paper, leaving some space between them.

5. Using the back of a spoon or your thumb, gently press down on each dough ball to flatten it slightly and create a well in the center. This will give you the classic polka dot shape.

6. Fill each well with sprinkles or colored sugar of your choice, pressing them gently into the dough. Get creative with different colors and combinations to make your polka dots pop!

7. Preheat your oven to 350°F (175°C). Once all the cookies are assembled, bake them in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these adorable Polka Dot Cookies with a cup of tea or milk for a delightful snack!