Poppy Seed Yeast Cake
If you're looking to impress your guests or simply treat yourself to a delightful sweet treat, look no further than our very own Poppy Seed Yeast Cake recipe. This classic dessert combines the delicate flavors of poppy seeds with a tender, fluffy cake texture that is sure to please any palate. Perfect for a cozy afternoon tea or a special occasion, this recipe is a must-try for any home baker.
Ingredients
Instructions
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Dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
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Combine flour, sugar, and salt in a mixing bowl. Add butter, eggs, and yeast mixture. Stir until a dough forms.
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Knead the dough for 5-7 minutes until smooth and elastic. Let it rise for 1 hour.
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Preheat oven to 350°F (180°C) and grease a round cake pan.
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Knead in poppy seeds and lemon zest. Shape dough into a ball and let it rise for 30 minutes.
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Optionally, add sliced almonds on top of the dough.
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Bake for 30-35 minutes until golden brown. Cool, dust with powdered sugar, and serve.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 60 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 12 g
- Protein
- 8 g
With its subtle sweetness and unique texture, this Poppy Seed Yeast Cake is a wonderful addition to any brunch, tea time, or dessert spread. The blend of flavors from the poppy seeds and lemon zest creates a delightful combination that is both comforting and elegant. Give this recipe a try and let it become a new favorite in your baking repertoire. Enjoy every slice and savor the delicious flavors of this homemade treat!