Name: Pork Apple Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground pork; 1 onion, chopped; 3 cloves garlic, minced; 2 apples, cored and diced; 2 bell peppers, diced; 1 can (15 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 2 cups chicken broth; 2 tbsp chili powder; 1 tbsp cumin; 1 tsp paprika; Salt and pepper, to taste; Chopped fresh cilantro, for garnish; Shredded cheddar cheese, for topping; Sour cream, for serving; Sliced green onions, for garnish

Instructions

In a large pot or Dutch oven, cook the ground pork over medium heat, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Add the chopped onion and minced garlic to the pot with the pork. Sauté for another 2-3 minutes until the onion is translucent and fragrant.
Stir in the diced apples and bell peppers, cooking for an additional 5 minutes until slightly softened.
Pour in the diced tomatoes and kidney beans, along with the chicken broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
Bring the chili to a simmer, then reduce the heat to low and let it cook, uncovered, for about 30-40 minutes, stirring occasionally to prevent sticking.
Taste and adjust the seasoning if needed. If you prefer a thicker chili, you can simmer it for longer to reduce the liquid.
Serve the Pork Apple Chili hot, garnished with chopped cilantro, shredded cheddar cheese, a dollop of sour cream, and sliced green onions on top.

Ingredients

Instructions

Nutrition Facts

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