Pork Bbq With Vinegar

Pork Bbq With Vinegar

By CozyDelicious

Nothing says comfort food quite like a hearty serving of tender, juicy pork BBQ. The tangy blend of smoky flavors and tender meat is a classic favorite for gatherings with friends and family. In this recipe, we'll show you how to create a mouthwatering Pork BBQ with Vinegar that will have everyone coming back for seconds.
Pork BBQ With Vinegar

  • Prep 15 min
  • Cook 6 hr
  • Total 6 hr 15 min
  • Yield 6 servings
  • Cuisine American
  • Category BBQ
Non-vegetarian Pork BBQ Vinegar BBQ Sauce Slow Cooker Comfort Food

Ingredients

Instructions

  1. In a bowl, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, minced garlic, smoked paprika, salt, and black pepper until well combined. This will be your flavorful BBQ sauce.

  2. Place the pork shoulder chunks in a slow cooker and pour the BBQ sauce over the meat, ensuring it is evenly coated.

  3. Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and easily falls apart with a fork.

  4. Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it well with the remaining BBQ sauce.

  5. Allow the pork to soak in the sauce for an additional 15-20 minutes on the warm setting, so it absorbs all the flavors.

  6. Serve the Pork BBQ on hamburger buns, topped with a crisp coleslaw or pickles for a refreshing crunch.

  7. Enjoy the deliciousness of your homemade Pork BBQ with Vinegar, a dish that will surely become a new family favorite.

Nutrition Facts

Serving size: 1 serving
Calories
450 kcal
Total Fat
18 g
Saturated Fat
6 g
Cholesterol
120 mg
Sodium
800 mg
Total Carbohydrate
25 g
Dietary Fiber
1 g
Sugars
20 g
Protein
40 g

7. Enjoy the deliciousness of your homemade Pork BBQ with Vinegar, a dish that will surely become a new family favorite.