Pork Bun Easy
Imagine the delightful aroma of freshly baked bread mingling with the savory flavors of tender pork filling. If you've ever craved a satisfying snack that perfectly balances sweetness and saltiness, our Pork Bun Easy recipe is sure to become a favorite in your kitchen. These fluffy buns filled with flavorful pork are a delicious treat to enjoy with your family and friends.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large skillet over medium heat, cook the ground pork until no longer pink, breaking it into small pieces with a wooden spoon.
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Add the soy sauce, hoisin sauce, garlic, ginger, brown sugar, sesame oil, and green onions to the skillet. Stir well to combine all the flavors and cook for an additional 2-3 minutes. Remove from heat and allow the pork mixture to cool slightly.
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Open the can of refrigerated biscuit dough and separate each biscuit. Using your hands, flatten each biscuit into a small disc, making it thin enough to fold over the pork mixture.
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Place a spoonful of the pork filling in the center of each flattened biscuit. Fold the edges of the dough over the filling, pinching them together to seal the bun.
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Brush the tops of the buns with the beaten egg, then sprinkle sesame seeds on top for a flavorful crunch.
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Arrange the filled buns on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the buns are golden brown and the dough is cooked through.
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Once baked, remove the buns from the oven and let them cool slightly before serving.
Nutrition Facts
Serving size: 1 bun- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 85 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 16 g
These Pork Bun Easy are perfect for casual gatherings, afternoon snacks, or even as a comforting meal on the go. The combination of juicy pork filling encased in soft, pillowy dough will surely satisfy your cravings for a flavorful and satisfying treat. Customize this recipe by adding your favorite herbs or spices to the pork mixture for a unique twist. Whether you're a seasoned cook or just starting out in the kitchen, these Pork Bun Easy are a simple and delicious way to elevate your snacking game. Treat yourself and your loved ones to a batch of these delightful buns and enjoy the cozy flavors they bring to your home.