Pork Chop Apricot Sauce
If you're looking for a delicious and elegant dish to impress your dinner guests or simply elevate your weeknight meal, look no further than our Pork Chop Apricot Sauce recipe. This tantalizing combination of savory pork chops paired with a sweet and tangy apricot sauce is sure to become a favorite in your recipe collection. With just a few simple ingredients, you can create a restaurant-worthy dish right in the comfort of your own home. Let's dive into this flavorful recipe!
Ingredients
Instructions
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Season the pork chops with salt and pepper on both sides.
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Sear the pork chops in a skillet for 4-5 minutes on each side until browned and cooked through. Set aside.
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Sauté shallot and garlic in the same skillet until fragrant and softened.
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Add apricot preserves, chicken broth, and balsamic vinegar to the skillet. Simmer and coat the pork chops with the sauce.
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Simmer for 5-7 minutes until the sauce thickens slightly and the pork chops are heated through.
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Remove from heat and serve the pork chops with the apricot sauce. Garnish with fresh parsley.
Nutrition Facts
Serving size: 1 pork chop with sauce- Calories
- 480 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Sugars
- 30 g
- Protein
- 34 g
This Pork Chop Apricot Sauce recipe is a wonderful marriage of sweet and savory flavors that is sure to delight your taste buds. Whether you're cooking for a special occasion or simply craving a comforting and flavorful meal, this dish is a perfect choice. The tender pork chops paired with the luscious apricot sauce create a harmonious balance of flavors that will have you coming back for seconds. Try this recipe out and watch as it becomes a staple on your dinner table.