Pork Chop In Crock Pot
Welcome to a delightful journey of flavors and aromas with our recipe for "Pork Chop in Crock Pot." This dish is a perfect option for a comforting and hearty meal that requires minimal effort. Let the slow cooker do the work while you go about your day, only to return to a tender and succulent pork chop that will surely satisfy your taste buds.
Ingredients
Instructions
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Season the pork chops with garlic powder, paprika, dried thyme, salt, and black pepper.
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Sear the pork chops in a skillet until golden brown.
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Place sliced onion and minced garlic in the crock pot.
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Transfer seared pork chops to the crock pot.
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Mix chicken broth, apple cider vinegar, maple syrup, and soy sauce; pour over pork chops.
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Cook in crock pot on low for 6-8 hours or on high for 3-4 hours.
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Remove pork chops when tender; thicken sauce with cornstarch mixture.
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Return pork chops to crock pot and simmer in sauce for 15-20 minutes.
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Serve hot, garnished with fresh herbs.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 90 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 34 g
Indulge in the tender and flavorful Pork Chop in Crock Pot for a comforting meal that brings effortless elegance to your dining table. This recipe is a testament to the beauty of simplicity and the joy of savoring a home-cooked dish that warms the heart and nourishes the soul. Enjoy the delightful blend of spices and aromas that will make this dish a favorite in your recipe collection. Happy cooking!