Pork Chop With Gravy Filipino

Pork Chop With Gravy Filipino

By CozyDelicious

If you're craving a comforting and flavorful meal that will transport you to the cozy kitchens of the Philippines, look no further than this delicious Pork Chop with Gravy Filipino recipe. Bursting with savory and tangy flavors, this dish is sure to become a family favorite in no time. The combination of tender pork chops smothered in a rich gravy infused with traditional Filipino seasonings will have your taste buds singing with delight. Let's dive into the ingredients and steps to create this hearty and delicious meal!

  • Prep 15 min
  • Cook 40 min
  • Total 55 min
  • Yield 4 servings
  • Cuisine Filipino
  • Category Main Course
Non-vegetarian Pork Chop Gravy Filipino Comfort Food

Ingredients

Instructions

  1. Season the pork chops with salt and pepper on both sides.

  2. Cook the seasoned pork chops in a skillet until browned, then set aside.

  3. Sauté onions and garlic in the same skillet.

  4. Add chicken broth, soy sauce, vinegar, bay leaves, black pepper, and sugar to the skillet.

  5. Return the pork chops to the skillet and simmer for 25-30 minutes.

  6. Adjust seasoning of the gravy with salt and pepper.

  7. Sprinkle chopped green onions over the pork chops before serving hot over steamed rice.

Nutrition Facts

Serving size: 1 pork chop with gravy
Calories
380 kcal
Total Fat
22 g
Saturated Fat
6 g
Cholesterol
90 mg
Sodium
1200 mg
Total Carbohydrate
8 g
Dietary Fiber
1 g
Sugars
3 g
Protein
36 g

Whether you're looking for a weeknight dinner that's both easy to prepare and incredibly satisfying or wanting to explore the diverse flavors of Filipino cuisine, this Pork Chop with Gravy Filipino recipe is a must-try. Let the aromatic seasonings and tender pork chops elevate your dining experience to a whole new level of culinary enjoyment. Embrace the warmth and coziness of this dish as it brings the taste of the Philippines right to your dining table.