Name: Pork Chops And Mushroom Cream
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless pork chops; 1 tablespoon olive oil; Salt and black pepper, to taste; 1 tablespoon butter; 1 small onion, finely chopped; 2 garlic cloves, minced; 8 oz mushrooms, sliced; 1 cup chicken broth; 1 cup heavy cream; 1 tablespoon Dijon mustard; 1 tablespoon fresh thyme leaves; Chopped fresh parsley, for garnish

Instructions

Season the pork chops with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat.
Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until they are nicely browned and cooked through. Once done, transfer the pork chops to a plate and cover to keep warm.
In the same skillet, melt butter over medium heat. Add the onion and garlic, sautéing until they are softened and fragrant, about 2-3 minutes.
Stir in the sliced mushrooms and cook until they release their juices and start to brown, approximately 5-6 minutes.
Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for 5-7 minutes, reducing the liquid slightly.
Lower the heat to medium-low and stir in the heavy cream, Dijon mustard, and fresh thyme leaves. Let the sauce simmer for another 2-3 minutes to thicken slightly.
Return the pork chops back to the skillet, spooning some of the mushroom cream sauce over them. Allow the pork chops to warm through in the sauce for a few minutes.
Once everything is heated through, remove the skillet from the heat. Garnish with fresh parsley before serving.
Serve the Pork Chops and Mushroom Cream hot, accompanied by your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh green salad.

Ingredients

Instructions

Nutrition Facts