Pork Chops Chasseur

Instructions

1. Season the pork chops generously with salt and pepper on both sides.

2. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them for about 3-4 minutes per side until they are golden brown. Remove the pork chops from the skillet and set them aside.

3. In the same skillet, add the chopped onion and cook until it becomes translucent, about 3 minutes. Add the minced garlic and cook for an additional 30 seconds, stirring continuously.

4. Add the sliced mushrooms to the skillet and cook until they are softened and browned, around 5-7 minutes.

5. Stir in the dried thyme, dried parsley, and paprika, and cook for another minute to allow the flavors to blend.

6. Pour in the diced tomatoes, chicken broth, and white wine. Bring the mixture to a simmer.

7. Return the pork chops to the skillet, nestling them into the sauce. Cover the skillet, reduce the heat to low, and let it simmer for about 15-20 minutes, or until the pork chops are cooked through.

8. Once the pork chops are done, garnish with freshly chopped parsley.

9. Serve the Pork Chops Chasseur hot with your favorite side dishes like mashed potatoes or steamed vegetables.