Pork Chops Cheddar Cheese Soup
On a cold winter evening, there's nothing quite like a warm bowl of comfort food to satisfy your cravings and bring a feeling of coziness to your home. This recipe for Pork Chops Cheddar Cheese Soup is the perfect blend of savory flavors and creamy textures, making it a delightful dish to whip up for dinner. The combination of tender pork chops, hearty vegetables, and rich cheddar cheese creates a soup that is both hearty and delicious. Let's dive into this easy and comforting recipe that will surely become a staple in your home-cooking repertoire.
Ingredients
Instructions
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Season the pork chops with salt and pepper.
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Sear the pork chops in a large pot until browned, about 3-4 minutes per side. Remove and set aside.
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Cook onion, garlic, carrots, and celery in butter until tender.
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Sprinkle flour over vegetables and cook for 1-2 minutes.
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Pour in chicken broth, add thyme, and simmer.
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Return pork chops to pot, cover, and simmer for 20-25 minutes.
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Remove pork chops, shred, and return to pot.
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Stir in milk and cheddar cheese until melted and smooth. Season with salt and pepper.
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Serve hot, garnished with extra cheddar cheese and fresh herbs.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 120 mg
- Sodium
- 980 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 35 g
This Pork Chops Cheddar Cheese Soup is a delightful twist on classic comfort food, with its warm and cheesy flavors making it a hit with family and friends. It's a versatile recipe that can easily be customized with your favorite vegetables or herbs, making it a go-to choice for cozy nights in. Try this recipe out for your next meal and let the rich flavors and creamy texture elevate your dining experience. Enjoy the heartwarming goodness of this hearty soup that will surely become a favorite in your kitchen rotation.